Our Blog

Private Event This Evening

Westport Winery will not be taking dinner seating or reservations after 4:30pm this evening because of a private party. We apologize for this inconvenience…

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Going Coastal at The Herb Farm

Going Coastal at The Herb Farm

We were thrilled last night to get a call from The Herb Farm in Woodinville. They will be serving Going Coastal, our sparkling Gewurtraminer, as part…

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Top Twenty Most Admired Winery in North America

Top Twenty Most Admired Winery in North America

Westport Winery Garden Resort was named one of the top twenty most admired wineries in North America in the November/December issue of Winery and Vineyard…

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Wine Club Pick-up

Wine Club Pick-up

Just a reminder to wine club members. You can pick up your wine at the Cannon Beach tasting room if that is more convenient for you. We're open daily…

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Breakfast Daily

Breakfast Daily

Westport Winery Garden Resort will now be open daily from 8 a.m. to 7 p.m. by adding breakfast to their farm fresh menu. Winery co-founder Kim Roberts…

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Fruit Pies In The Bakery

Fruit Pies In The Bakery

Your wish is our command. Westport Winery's bakery is now offering Caramel Apple and Berry Streusel Pies. These are available by the slice for $3, whole…

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We've Got Crab Cakes!

We've Got Crab Cakes!

We are launching our new Fall Special Menu tomorrow (Friday). If you love our Crab Cakes they are back on Fridays (and most any other time since our…

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Disgustingly Delicious

Disgustingly Delicious

Looking for some fun recipes for Halloween? We have this cute cookbook called Disgustingly Delicious with tons of fun treats to make for kids and adults.…

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Westport Wins Gold at Great Northwest Invitational

Westport Wins Gold at Great Northwest Invitational

Westport Winery earned six medals at the fourth annual Great Northwest Invitational wine competition on October 5 and 6 in Hood River, Oregon. Their multi-platinum…

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Sangiovese

Sangiovese

Today's special at Westport Winery Garden Resort: BLACKENED COHO CAESAR featuring fresh mixed greens with blackened Coho, Parmesan tuile, croutons and…

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