Easter Brunch in the Sea Glass Grill

Easter Brunch in the Sea Glass Grill

We hope you will consider celebrating Easter (Sunday, April 1) with us in the Sea Glass Grill at Westport Winery Garden Resort. In addition to our wonderful breakfast menu (shown below) served daily from 8am to 11am we will offer our favorite champagne brunch selection from 8am to 7pm. This includes our homemade Cougar Gold quiche, soup, salad, or steak fries, a cornmeal biscuit with raspberry freezer jam, fresh OJ or champagne mimosa, and coffee or tea for 1899.

Swedish Pancakes wrapped around crisp bacon and topped with homemade cranberry butter — 899

Fresh Frittata with eggs, onions, broccoli, spinach, tomato — 999 (gluten free)

Homemade Cornmeal Biscuit & Italian Sausage Gravy Full — 799, Half — 399, Add eggs — 399

Blood Orange French Toast with berries, whipped cream, berry syrup, and spice — 999

The Basic scrambled or poached eggs, bacon, hash browns and a biscuit — 299

Giant Hawaiian Cinnamon Roll buttercream, caramel & mac nuts — 699

Rustic Eggs Benedict poached eggs on cornmeal biscuit and ham with Hollandaise and hash browns — 1499

Oatmeal served with cinnamon or natural almonds, honey, dried cranberries, and whole or almond milk — 499

We will also offer our incredible prime rib for lunch or dinner from 11am to 7pm on Easter. This feast is served with soup, salad, or steak fries, Charterboat Chick au jus, and spicy horseradish (the real stuff, not the tame stuff). Guests may also order from our regular lunch and dinner menu.

Not only do we freshly squeeze orange juice in-house, we love to blend it with one of our four award-winning sparkling wines to make the most amazing mimosas. Choose from Rapture of the Deep (sparkling cranberry), Maritime (sparkling Riesling), Boom Runner (sparkling rose of Pinot Noir) or Going Coastal (sparkling Gewurztraminer). If you don’t enjoy wine, we offer draft beer and a full array of spirits for those over 21. However, we are a family-friendly destination and all ages are welcome.

As an extra treat you may want to make time to join our Backstage Winemaker’s Tour. We offer this eevery Saturday and Sunday at 1 pm. The tour of the cellar, warehouse, and barrel room costs $5 per person (under age 21 are free). Wine club members and their guests tour for free. Our 20-acre display gardens are showing signs of spring, so we hope you will enjoy them as well.

For more information or reservations call 360-648-2224.