The Sea Glass Grill chefs have created a unique brunch menu for Mother’s Day (Sunday, May 12) at Westport Winery Garden Resort. The special features a bacon five spice quiche with leek Hollandaise or a Italian sausage rosemary quiche with raspberry jam. For those who just can’t choose one there is also the option of ordering half of each!
In addition to the quiche, the special includes strawberries, blueberries and marionberries topped with Chantilly cream and fresh mint, plus slices of almond Danish, cinnamon streusel coffee cake, and cranberry orange shortbread. The special includes hot coffee or tea, and a glass of fresh orange juice or sparkling mimosa or glittery mermaid water (rum punch).
For those who wish to celebrate later in the afternoon or evening the chefs are preparing succulent prime rib or lobster tail. Either feast is served with a loaded baked potato, sesame seared broccoli, au jus, and spicy horseradish.
The “brunch special” will be served from 8am to 8pm. The regular brunch menu is available 8am to 11am with the lunch and dinner menu and special offered from 11am to 8pm.
Westport Winery is a family-friendly destination and all ages are welcome.
As an extra treat you may want to make time to join our Backstage Winemaker’s Tour. We offer this every Saturday and Sunday at 1 pm. The tour of the cellar, warehouse, and barrel room costs $5 per person (under age 21 are free). Wine club members and their guests tour for free.
You may also wish to treat yourself to a self-guided walking tour of our 15-acre display garden filled with interpretive signage and over 60 sculptures by local artists.
For more information or reservations for the Sea Glass Grill at Westport Winery Garden Resort call 360-648-2224. @westportwinery