The Salmagundi Pirate Salad with mixed greens, spinach, beets, feta, red onion, carrots, and cinnamon-honey almonds with our house blood orange-d’anjou pear vinaigrette is always a healthy choice in the award-winning Sea Glass Grill at Westport Winery Garden Resort. We're open daily from 8am to 7pm for breakfast, lunch and dinner.