We have a new Southwest Steak Salad on the menu at Westport Winery Garden Resort with spicy butterflied tri-tip, avocado, tomato, onion, cilantro, cucumbers, feta and seasonal greens. Served with your choice of our homemade dressings: Herbal Bleu Ranch, Spicy Thousand Island, Berry Vinaigrette, Garlic Feta Caesar or Greek Vinaigrette. This is offered daily from 11-7. It pairs well with a glass of Surfer Syrah or a Lightkeeper Margarita featuring Patron Silver Tequila.