Winter Newsletter 2015

Winter Newsletter 2015

Great Lecture

Marine biologist Alan Rammer will offer the FREE lecture Bountiful Beachcombing on Sunday, January 24 from 3-5pm.

Culinary Class

Eva Roberts of Just American Desserts in Spokane’s culinary class is Chocoholics Anonymous on Sunday, April 3 from 3-5pm. The cost is $35. Reservations are required.

Mystery Dinner Theater

Make your reservations for our Father’s Day Mystery Dinner on Sunday, June 12 at 6pm. Demise of the Downhome Dealers is $35 per person. Reservations are required.

Catch A Flight With Us

We have wine flights when you are dining in our restaurant. You choose five wines and a pour of each will be delivered to your table for just $5.

New Restaurant and Tasting Hours

For your convenience we expanded our hours! The restaurant, gift shop and tasting room are open daily from 11am to 7pm.

Food To Go

If you’re on your way home from work or heading to the beach you can stop by or call ahead (360-648-2224) and we will prepare your meal to go!

A Case of Hamau Side

Hamau Side, the third book in winery co-owner Kim Roberts’ mystery series featuring Aloha Jones, was released in September. The prequels Luna Sea and

Poi Son are half-priced when purchased with Hamau Side. All are available for Kindle on Amazon.

Wine Club

It’s free to join! Members receive 20% off wine and 10% off gifts and plants. With membership you and your guests receive complimentary wine tasting at the bar. We charge your wine club order the first of February, May, August and November. Pick-up your wines at your convenience. You can keep the selections we make or easily exchange them for your preferences. We’re flexible.

Perfectly Happy

We all make mistakes. It’s not the goal, but it happens. Your feedback matters most while you are here and we can take positive steps to find solutions. So, if there’s a problem, let us know. Talk to your server or ask to speak to a manager. Let’s fix it together!

Ever After

In our new Victorian Wedding Garden and Pavilion your $1000 booking fee in 2016includes use of the facilities and $1000 in wine. You can potluck or have your event catered. For more information contact our event coordinator Dawn Jones at

As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them.

John F. Kennedy