Newsletter

"Do not go where the path may lead, go instead where there is no path and leave a trail."

Ralph Waldo Emerson

Backstage Pass

If you have ever wondered where and how the wine is made we encourage you to join our Backstage Winemaker’s Tour every Saturday and Sunday at 1 pm. This costs $5 per person (under age 21 are free). Wine club members and guests tour free.

Olive Oil & Balsamic Vinegar

We our top quality olive oils, balsamic vinegar, spices, rubs and sauces. The unique tap system we have allows us to offer refills on your bottles. It saves money, it is easier on the environment, and these products are good for you! We have tasting throughout the gift shop daily.

Free Gift Wrapping

Whether you’re creating a custom basket where you choose the theme and the budget or need a bottle wrapped for a tasty gift, we offer free gift wrapping daily. Our gift cards may be used in the restaurant, nursery, or gift shop. Wine club members receive a 20% discount on wine and a 10% discount on gifts. And remember, you are welcome to BYOB (Bring Your Own Basket) and then fill it with us.

Prime Rib & Lobster Specials

If you love prime rib you need to join us in the Sea Glass Grill every Friday and Saturday night when our chefs serve thick slices of beef with the option of adding a loaded baked potato. During dinner service guests enjoy homemade oatmeal rolls and sesame seared broccoli. Brunch is offered daily from 8am to 11am. Lunch and dinner is offered daily from 11am to 7pm (and to 8pm on Friday and Saturday).

The chefs are also creating their own lobster specials every day with lobster tails on Friday and Saturday.

Easter Brunch

Guests are invited to celebrate Easter (Sunday, April 21) in the Sea Glass Grill at Westport Winery Garden Resort. In addition to the wonderful brunch menu (shown below) which is served daily from 8am to 11am, guests can enjoy the full Champagne Brunch special with their favorite sparkling mimosa from 8am to 8pm.

The meal includes a homemade cornmeal biscuit with sweet cream butter and raspberry jam. This is followed by Cougar Gold quiche filled with ham, bacon and chives with tarragon aioli on the side plus crisp hash browns. The special is complimented with freshly squeezed orange juice or champagne mimosa, and coffee or tea for 1899.

For those who wish to celebrate later in the afternoon or evening the incredible prime rib encrusted with garlic and Dijon mustard is offered for lunch or dinner from 11am to 8pm. This feast is served with a loaded baked potato, sesame seared broccoli, Charterboat Chick au jus, and spicy horseradish (the real stuff, not the tame stuff).

Guests may also order from our regular lunch and dinner menu from 11am to 8pm.

Mother's Day

Guests are invited to celebrate Mother’s Day (Sunday, May 12) in the Sea Glass Grill at Westport Winery Garden Resort. In addition to the wonderful brunch menu (shown below) which is served daily from 8am to 11am, guests can enjoy the full Champagne Brunch special with their favorite sparkling mimosa from 8am to 8pm.

The meal includes a homemade cornmeal biscuit with sweet cream butter and raspberry jam. This is followed by Cougar Gold quiche filled with ham, bacon and chives with tarragon aioli on the side plus crisp hash browns. The special is complimented with freshly squeezed orange juice or champagne mimosa, and coffee or tea for 1899.

For those who wish to celebrate later in the afternoon or evening the incredible prime rib encrusted with garlic and Dijon mustard is offered for lunch or dinner from 11am to 8pm. This feast is served with a loaded baked potato, sesame seared broccoli, Charterboat Chick au jus, and spicy horseradish (the real stuff, not the tame stuff).

Guests may also order from our regular lunch and dinner menu from 11am to 8pm.

Four Seasons of Spice

We developed four incredible mixes for you to use with any of our wines. Just add two teaspoons to your favorite or blend a bottle for a party. These are available in hand-blown mini floats and in cute canning jars: Spring Sangria Sipper, Summer Tropical Slushy, Fall Orchard Icy, Winter Mulling Spice

Community Commitment

Since we opened in 2008, we have donated over $500,000 to local charities. Thank you for helping us share our success to over 35 local organizations. We don’t increase the price of our products to make this happen. Instead the winery founders, Blain and Kim Roberts, donate their wages.

When you add that to the investment the family has made by commissioning local artists to create over sixty outdoor sculptures you begin to see the magic.

Wine Club

Wine Club is free to join!

Members receive 20% off wine (even in the restaurant) and 10% off gifts and plants. Club members and their guests enjoy free wine tasting at both tasting rooms. We charge wine club the first Friday of February, May, August and November. Pick-up your wines at your convenience in Westport or Cannon Beach. Keep our selections or exchange them for your preferences. We’re flexible.

Recent Honors

In November Rapture of the Deep was named one of the Top 50 wines in the NW in the Seattle Times by Andy Perdue!

In December we received Seattle Business Magazine’s Community Involvement Family Business of the Year award.

Gift Wrapping & Baskets

Whether you’re creating a custom basket where you choose the theme and the budget or need a bottle wrapped for a tasty gift, we offer free gift wrapping daily. Our gift cards may be used in the restaurant, nursery, or gift shop. Wine club members always receive a 20% discount on wine and a 10% discount on gifts.

Crimson & Gold Tasting

Barrel Aged/Vineyard Select Tasting by Reservation with Director of Winemaking Dana Roberts

MV Argonaut Conner-Lee Vineyard

MV Endeavor Elephant Mountain Vineyard

MV Nomad Discovery Vineyard

Exclusive four half glasses of limited edition wines and barrel thief tasting paired with cheeses from Washington State University’s creamery and a free Cabernet Sauvignon wine glass in the Barrel Room $35.

Sunday, June 9, July 14 or August 11 at 3pm. Reservations required.

WAM! Book Club

Join winery co-owner and mystery writer Kim Roberts’ Wine and Murder (WAM!) Book Club. It’s a casual hour where avid mystery readers and moderate drinkers can discuss, laugh, and share the love of reading. They alternate meeting each month on first Friday at 4pm in the Mermaid Lounge at the Garden Resort.

Long Table Gourmet Dinner

Limited Edition Reserve Cabernet Sauvignon Barrel Aged/Vineyard Select Tasting by Reservation with Director of Winemaking Dana Roberts

MV Argonaut Conner-Lee Vineyard

MV Endeavor Elephant Mountain Vineyard

MV Nomad Discovery Vineyard

Exclusive four course gourmet meal with four half glasses of Cabernet Sauvignon and a free Cabernet Sauvignon wine glass in the Sun Room $75.

Sunday, September 2, October 13 or November 10 at 5pm. Reservations required.

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Fleur de Lis Festival

Westport Winery will hold its annual Fleur de Lis Festival on Saturday, June 15 from noon to 4pm. This celebration of the resort’s 10,000 blooming irises offers activities for all ages.

The Grays Harbor and Pacific Counties’ Master Gardeners will host a free plant clinic teaching guests how to dig, divide, and transplant irises, using starts from the winery’s 15-acre display garden.

Local artist and sculpture garden contributor Jeffro Uitto will display and sell his wood carvings during this event. Other vendors include The Jerky Gal, The Fancy Accent Tea Company, Sassy Seafood, Those Blasted Pentts wine bottle creations, Bill Bolton with Honeylove Chocolates, Kay Connor Jewelry, Green Valley wood cutting boards, and artist Jill Haney-Neal.

Father's Day Mystery Dinner Theater

Westport Winery will host one of its popular murder mystery dinners on Father’s Day, June 16 at 6pm. Dead Man’s Chest. The cast of characters are rough and unpolished pirates of various ilk. Guests are invited to join in donning costumes, but it is not required. Guests are tasked with solving the mystery of who dunnit.

To go with the evening’s theme the dinner menu will include Yo-Ho-H-Oat Rolls, Salmagundi Pirate Salad, Roasted Turkey Leg, Golden Coin Carrots, Scallop Potatoes and Berried Treasure Trifle. The price to attend this dinner is $49.95 per person and includes the gratuity but does not include beverages. Payment for the dinner is required at the time of reservation as space is limited. Grog and other libations are available for purchase during the pirate ball. For more information or reservations call the winery at 360-648-2224 between 8am and 7pm. Online reservations are not available.

Staying In Seaside

Westport Winery Seaside Retreat is complete! This is a three bedroom, three bath home available to our wine club members as a vacation rental when our family is not able to use it.

For details and booking visit httand ps://abnb.me/wm8iVGkHCT

Making It Right

Nothing is more important than exceeding your expectations. Yet we all make mistakes. If there’s a problem, let us know. Talk to your server or ask to speak to a manager. Let’s fix it together!

History In The Making

As part of our ten-year anniversary celebration we published a book about our wines, vineyards, labels and gardens.

Westport Winery: A Coast Traveler's Dream is available online and in our two gift shops.

Ocean's Daughter Distillery

The Roberts family is launching Ocean’s Daughter Distillery in 2019. This will include a separate production area, tasting room and restaurant named the Mermaid Lounge: Pirates and Scallywags welcome. The spirits list includes vodka, gin, whiskey, rum, agave (tequila) and a cranberry liqueur. For more details visit www.mermaidloungepirateswelcome.com or oceansdaughterdistillery.com

“Start by doing what's necessary; then do what's possible; and suddenly you are doing the impossible.”

Francis of Assisi

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