"Do not go where the path may lead, go instead where there is no path and leave a trail."
If you have ever wondered where and how the wine is made we encourage you to join our Backstage Winemaker’s Tour every Saturday and Sunday at 1 pm. This costs $5 per person (under age 21 are free). Wine club members and guests tour free.
We our top quality olive oils, balsamic vinegar, spices, rubs and sauces. The unique tap system we have allows us to offer refills on your bottles. It saves money, it is easier on the environment, and these products are good for you! We have tasting throughout the gift shop daily.
Whether you’re creating a custom basket where you choose the theme and the budget or need a bottle wrapped for a tasty gift, we offer free gift wrapping daily. Our gift cards may be used in the restaurant, nursery, or gift shop. Wine club members receive a 20% discount on wine and a 10% discount on gifts. And remember, you are welcome to BYOB (Bring Your Own Basket) and then fill it with us.
If you love prime rib you need to join us in the Sea Glass Grill every Friday and Saturday night when our chefs serve thick slices of beef with the option of adding a loaded baked potato. During dinner service guests enjoy homemade oatmeal rolls and sesame seared broccoli. Brunch is offered daily from 8am to 11am. Lunch and dinner is offered daily from 11am to 7pm (and to 8pm on Friday and Saturday).
The chefs are also creating their own lobster specials every day with lobster tails on Friday and Saturday.
The Sea Glass Grill chefs have created a unique brunch menu for Mother’s Day (Sunday, May 12) at Westport Winery Garden Resort. The special features a bacon five spice quiche with leek Hollandaise or a Italian sausage rosemary quiche with raspberry jam. For those who just can’t choose one there is also the option of ordering half of each!
In addition to the quiche, the special includes strawberries, blueberries and marionberries topped with Chantilly cream and fresh mint, plus slices of almond Danish, cinnamon streusel coffee cake, and cranberry orange shortbread. The special includes hot coffee or tea, and a glass of fresh orange juice or sparkling mimosa or glittery mermaid water (rum punch).
For those who wish to celebrate later in the afternoon or evening the chefs are preparing succulent prime rib or lobster tail. Either feast is served with a loaded baked potato, sesame seared broccoli, au jus, and spicy horseradish.
The “brunch special” will be served from 8am to 8pm. The regular brunch menu is available 8am to 11am with the lunch and dinner menu and special offered from 11am to 8pm.
Westport Winery is a family-friendly destination and all ages are welcome.
As an extra treat you may want to make time to join our Backstage Winemaker’s Tour. We offer this every Saturday and Sunday at 1 pm. The tour of the cellar, warehouse, and barrel room costs $5 per person (under age 21 are free). Wine club members and their guests tour for free.
You may also wish to treat yourself to a self-guided walking tour of our 15-acre display garden filled with interpretive signage and over 60 sculptures by local artists.
For more information or reservations for the Sea Glass Grill at Westport Winery Garden Resort call 360-648-2224.
We developed four incredible mixes for you to use with any of our wines. Just add two teaspoons to your favorite or blend a bottle for a party. These are available in hand-blown mini floats and in cute canning jars: Spring Sangria Sipper, Summer Tropical Slushy, Fall Orchard Icy, Winter Mulling Spice
Since we opened in 2008, we have donated over $500,000 to local charities. Thank you for helping us share our success to over 35 local organizations. We don’t increase the price of our products to make this happen. Instead the winery founders, Blain and Kim Roberts, donate their wages.
When you add that to the investment the family has made by commissioning local artists to create over sixty outdoor sculptures you begin to see the magic.
Wine Club is free to join!
Members receive 20% off wine (even in the restaurant) and 10% off gifts and plants. Club members and their guests enjoy free wine tasting at both tasting rooms. We charge wine club the first Friday of February, May, August and November. Pick-up your wines at your convenience in Westport or Cannon Beach. Keep our selections or exchange them for your preferences. We’re flexible.
In November Rapture of the Deep was named one of the Top 50 wines in the NW in the Seattle Times by Andy Perdue!
In December we received Seattle Business Magazine’s Community Involvement Family Business of the Year award.
Whether you’re creating a custom basket where you choose the theme and the budget or need a bottle wrapped for a tasty gift, we offer free gift wrapping daily. Our gift cards may be used in the restaurant, nursery, or gift shop. Wine club members always receive a 20% discount on wine and a 10% discount on gifts.
The Roberts family is launching Ocean’s Daughter Distillery in 2019. This will include a separate production area and tasting room named the Mermaid Lounge where sea sirens, pirates and scallywags are welcome. The spirits list includes vodka, gin, whiskey, rum, agave (tequila) and a cranberry liqueur. For more details visit www.mermaidloungepirateswelcome.com or oceansdaughterdistillery.com
In the 2017 harvest we used the best fruit from three different vineyards to craft three special limited edition wines. These Reserve Cabernet Sauvignons are called Vineyard Designated Single Barrel. This is your opportunity to taste the difference in the terroir from three of the finest vineyards in the state from the same vintage.
MV Argonaut is from Conner-Lee Vineyard
MV Endeavor is from Elephant Mountain Vineyard
MV Nomad is from Discovery Vineyard
Side By Side Sampling
This is offered daily in the tasting room at Westport Winery Garden Resort or Westport Winery Seaside beginning June 15. It includes three tastes of reserve wines plus Charterboat Chick for $10 ($5 for wine club members). No reservations are required.
Gold Tasting Experience
This limited seating tasting with winemaker Dana Roberts is available on Sunday, June 9, July 14 or August 11 at 3pm. It includes three half glasses of reserve wines plus the next vintage barrel tasting paired with cheeses from Washington State University’s creamery and a free Cabernet Sauvignon wine glass in the Barrel Room at Westport Winery Garden Resort for $35 ($30 for wine club members). Reservations are required and may be made by calling 360-648-2224.
Long Table Feast
This small group winemaker's dinner is available on Sunday, September 1, October 13 or November 10 at 5pm. It is an exclusive gourmet dinner with winemaker Dana Roberts. It includes four half glasses of Cabernet Sauvignon and a free Cabernet Sauvignon wine glass in the Sun Room at Westport Winery Garden Resort for $65 ($60 for wine club members). The menu includes flatbread with salami, artichoke, olives, red onion, ricotta and fresh mozzarella, roasted beet salad with shallot, black walnuts and greens, beef tenderloin with blackberry sauce, smoked Gouda mac and cheese with pancetta and brown butter croutons, and dark chocolate cherry galette for dessert. Reservations are required and may be made by calling 360-648-2224.
Join winery co-owner and mystery writer Kim Roberts’ Wine and Murder (WAM!) Book Club. It’s a casual hour where avid mystery readers and moderate drinkers can discuss, laugh, and share the love of reading. They alternate meeting each month on first Friday at 4pm in the Mermaid Lounge at the Garden Resort.
Westport Winery will hold its annual Fleur de Lis Festival on Saturday, June 15 from noon to 4pm. This celebration of the resort’s 10,000 blooming irises offers activities for all ages.
The Grays Harbor and Pacific Counties’ Master Gardeners will host a free plant clinic teaching guests how to dig, divide, and transplant irises, using starts from the winery’s 15-acre display garden.
Local artist and sculpture garden contributor Jeffro Uitto will display and sell his wood carvings during this event. Other vendors include The Jerky Gal, The Fancy Accent Tea Company, Sassy Seafood, Those Blasted Pentts wine bottle creations, Bill Bolton with Honeylove Chocolates, Kay Connor Jewelry, Green Valley wood cutting boards, and artist Jill Haney-Neal.
Westport Winery will host one of its popular murder mystery dinners on Father’s Day, June 16 at 6pm. Dead Man’s Chest. The cast of characters are rough and unpolished pirates of various ilk. Guests are invited to join in donning costumes, but it is not required. Guests are tasked with solving the mystery of who dunnit.
To go with the evening’s theme the dinner menu will include Yo-Ho-H-Oat Rolls, Salmagundi Pirate Salad, Roasted Turkey Leg, Golden Coin Carrots, Scallop Potatoes and Berried Treasure Trifle. The price to attend this dinner is $49.95 per person and includes the gratuity but does not include beverages. Payment for the dinner is required at the time of reservation as space is limited. Grog and other libations are available for purchase during the pirate ball. For more information or reservations call the winery at 360-648-2224 between 8am and 7pm. Online reservations are not available.
Westport Winery Seaside Retreat is complete! This is a three bedroom, three bath home available to our wine club members as a vacation rental when our family is not able to use it.
For details and booking visit httand ps://abnb.me/wm8iVGkHCT
Nothing is more important than exceeding your expectations. Yet we all make mistakes. If there’s a problem, let us know. Talk to your server or ask to speak to a manager. Let’s fix it together!
As part of our ten-year anniversary celebration we published a book about our wines, vineyards, labels and gardens.
Westport Winery: A Coast Traveler's Dream is available online and in our two gift shops.
“Start by doing what's necessary; then do what's possible; and suddenly you are doing the impossible.”