"Do not go where the path may lead, go instead where there is no path and leave a trail."
If you have ever wondered where and how the wine is made we encourage you to join our Backstage Winemaker’s Tour every Saturday and Sunday at 1 pm. This costs $5 per person (under age 21 are free). Wine club members and guests tour free.
We invested in a new line of top quality olive oils, balsamic vinegar, spices, rubs and sauces. The unique tap system we have allows us to offer refills on your bottles. It saves money, it is easier on the environment, and these products are good for you! We’ll have tasting throughout the gift shop daily.
Whether you’re creating a custom basket or need a bottle wrapped for a last minute hostess gift, we’ve got you covered. And remember, you are welcome to BYOB (Bring Your Own Basket) and then fill it with us. And as always we gift wrap for free.
We are now open daily for breakfast from 8am to 11am. We welcome you to stop in for a scone to go, a cup of coffee for the road, or a sit-down breakfast like no other.
Select any entree from our menu, Monday through Thursday from 3pm-5pm and receive a $1 discount.
We developed four incredible mixes for you to use with any of our wines. Just add two teaspoons to your favorite or blend a bottle for a party. These are available in hand-blown mini floats and in cute canning jars: Spring Sangria Sipper, Summer Tropical Slushy, Fall Orchard Icy, Winter Mulling Spice
Wine Club is free to join!
Members receive 20% off wine (even in the restaurant) and 10% off gifts and plants. Club members and their guests enjoy free wine tasting at both tasting rooms. We charge wine club the first Friday of February, May, August and November. Pick-up your wines at your convenience in Westport or Cannon Beach. Keep our selections or exchange them for your preferences. We’re flexible.
Since we opened in 2008, we have donated over $400,000 to local charities. Thank you for helping us share our success to over 35 local organizations. We don’t increase the price of our products to make this happen. Instead the winery founders, Blain and Kim Roberts, donate their wages.
When you add that to the investment the family has made by commissioning local artists to create over 50 outdoor sculptures you begin to see the magic.
We want to make sure we offer you lots of choices in how you enjoy our property so we’ve added a new lounge with comfortable couches and chairs. Meet friends for a cocktail, appetizers, or coffee and pastry.
The gardens are available for celebrations of up to 100 guests. The $1000 package includes $1000 in wine and use of one of two designated areas. The resort's restaurant is available for private dinners of up to 50 guests. Contact our event coordinator for more information.
We now offers Happy Hour daily from 3pm to 5pm with all beverages (wine, beer, cocktails, soda, coffee) and appetizers $1 off. Hang out in our lounge or in front of the fireplace to relax and rejuvenate.
Our tasting room and gift shop at 810 Broadway in Seaside, Oregon, will open on Friday, January 26. This location will be open daily from 11am to 6pm. The Cannon Beach tasting room will close on Wednesday, January 24.
From innovative products to winning international honors, we strive for the best:
The Sea Glass Grill at Westport Winery Top 10 Best Winery Restaurant in America 2017 USA Today
Westport Winery Top 20 Most Admired Winery in North America
November 2016 Winery & Vineyard Magazine
Ancient Mariner Double Gold 2017 Savor NW
Captain Grays Best of Class 2017 Savor NW
Dawn Patrol Double Gold 2017 Florida State Wine Competition
Duckleberry Grunt Best of Class 2017 Women's Wine Competition
Maritime Double Gold 2017 Savor NW
Mermaid Merlot Best of Class West Coast Wine Competition
Nirvana Best of Class Women's Wine Competition
Shiver Me Timbers Double Gold 2017 Florida State Wine Competition
Nothing is more important than exceeding your expectations. Yet we all make mistakes. If there’s a problem, let us know. Talk to your server or ask to speak to a manager. Let’s fix it together!
“Start by doing what's necessary; then do what's possible; and suddenly you are doing the impossible.”